Matcha
Our Matcha is sourced from Shizuoka Prefecture on Japan’s main island of Honshū—a region renowned for its centuries-old tea culture and ideal growing conditions. The combination of mineral-rich soil and a mild microclimate allows especially aromatic tea leaves to flourish. Thanks to expert craftsmanship and traditional stone milling methods, this organic Matcha achieves exceptional quality—smooth, intensely aromatic, with a delicate natural sweetness and a silky-soft finish.
Its vibrant green color, velvety texture, and balanced umami flavor make it perfect for classic preparation or creative moments of indulgence.
Good to know
Traditional Matcha preparation distinguishes between two styles: the light and frothy Usucha and the rich, creamy Koicha.
For Usucha, add 1–2 bamboo scoops (about ½ teaspoon) of Matcha to your bowl and pour in approximately 80 ml of water heated to around 176 °F (80 °C). Whisk briskly in “M” or “W” motions for 10 to 20 seconds until a fine foam forms.
For Koicha, double the amount of Matcha and reduce the water to about 40 ml. Stir slowly and evenly with the bamboo whisk until a thick, creamy consistency is achieved—perfect for a deeply flavorful experience.
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