Matcha set
The preparation of Matcha is a mindful ritual—and with the right accessories, every moment becomes truly special. In the simple, handcrafted Chawan, the traditional Matcha bowl, the vibrant green color of our organic Matcha is beautifully showcased.
The Chashaku, a delicate bamboo scoop, is hand-carved and shaped over hot steam into its signature curve—perfect for precise dosing of the powder. Using the artfully crafted Chasen, a bamboo whisk made entirely by hand in the traditional way, the Matcha powder is whisked with hot water into a creamy beverage with a fine layer of foam.
A matching porcelain holder ensures the whisk dries gracefully after being rinsed under running water. The set is completed by our resealable 30-grams Matcha tin — ideal for classic preparation and multiple servings.
Good to know
The Matcha bowl holds approximately 300 ml. Depending on your preferred intensity, use 1–2 bamboo scoops of Matcha and add about 100 ml of hot water at roughly 176°F (80°C). Whisk the tea in quick “M” or “W” motions for about 20 seconds — this creates the delicate, creamy foam that defines a perfect cup.
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