Hearty creations with our bouillons

The evenings become longer, the temperatures cooler. Light dishes give way to delicious autumn dishes, to which our bouillons contribute a lot of taste.

An aromatic pumpkin soup, mushroom-cream saucen or how about a fine fondue? For all of these dishes and many more, our meat as well as the vegetable bouillon are ideal and give the meals that certain something.

As with all of our products, we attach great importance to first -class quality. We are proud that our meat and vegetable bouillons are made with Swiss rapeseed oil. The meat as well as the vegetable bouillon contain neither yeast, lactose, nor gluten, and were made without glutamate.

"The best meat broth," some say. We have been producing you since 1941 according to our family recipe. An excellent, strong basis for beef bouillons and hearty sauces.	For several years we have also been offering a vegetarian / vegan variant of our bouillon. Very popular for soups as well as for steaming, cooking and cooking vegetables.

So that you can try out our fine bouillons with a lot of spice directly, below a pot full of ideas what you are with ours Cattle- and Vegetable bouillon can conjure up everything.

How about a great risotto that is reminiscent of the past trip to Italy, or a manure scratches perfectly seasoned with a racy aroma? We list further great ideas about our bouillons here:

Meat bouillon:

Bolognese and lasagna
Mushroom-cream sauces or other sauces to meat dishes
Caps
For poaching chicken breasts
Fondue chinoise
Or just as a soup

Vegetable bouillon:

Pumpkin soup
Vegetable risotto
Light soup with peas and dumplings
potato salad
Salata saucen in stock
One-Pot dishes

For curious people there is an exclusive sirocco recipe that is prepared with our vegetable bouillon.

To the Capuns recipe.

We hope you enjoy cooking.