Recipe: Sirocco Haselnuss-honey-sablés

Christmas Guetzli baking is an integral part of the Advent season. In addition to the popular Swiss classics such as Milanese, cinnamon stars and Brunsli, other great creations can be baked in the Christmas bakery with the family and served for coffee together. Our delicious hazelnut honey-sable ensures great pre-Christmas mood and thanks to our simple and exclusive recipe. And beyond that you are a great gift for relatives and friends - or simply to enjoy yourself.

Our tip for everyone who likes it:

Beat 20 g of egg whites until stiff, continue to a thick -fluid glaze with approx. 150 g of powdered sugar. Fill the glaze into a spray bag and lock. Cut out the tip. Decorate Guetzli with the glaze. How about a nice snowflake?