Buttermilk-vanilla-gugelhupf

Easter is just around the corner, and finally we can celebrate this event in a large scene again! Spring awakening, a festively laid table, delicious dishes, nice conversations - the anticipation with the loved ones to put us together is greater every day.

Pamper your family and friends with our Easter recipe this year, a fine buttermilk-vanilla gangle hop with heavenly raspberry topping. Many know this exquisite pastry from their parents or grandparents who have served it on Sundays/on Easter Sunday. In fact, the Gugelhopf has a long tradition. Recipes for Gugelhopf have existed since the 17th century. Sweet fragrance pulls out of the oven, the dough rises on the shape, blows and stretches. You wait impatient until the cake is baked, fell and served decorated. A wonderful cappuccino or a mild espresso fits perfectly with the Easter biscuits and completes the classic! All of our types of coffee are from 100% Arabica beans. What is classified by coffee connoisseurs worldwide as a "Grand Cru" or "Specialty Coffee" is standard for us.

Our exclusive recipe with an airy, light buttermilk dough and a delicate glaze, refined with raspberry pieces, invites you to the Easter feast.

We wish you enjoyable Easter days!