Oolong tea- the liaison of green and black tea

As a partially fermented tea, Oolong is a special type of tea. Traditionally, Oolong-Tees come from China, especially from the island state of Taiwan.

Exclusive Oolong tea

The color and aromatic variety is available from the Oolong Tees. The fresh leaves are treated from picking on the field to drying and sorting like the black tea. But the production of Oolong tea is much more complex and requires great care and experience. In terms of color and taste, there are big differences between the oolong varieties. Depending on the oolong species, a few leaf cells are dawned; As a result, only very light fermentation begins. The oolong does not differ from green tea in the cup of tea, but flavor-aromatic. In other types of oolong, more leaf cells are broken down, the tea leaves turn darker. In the cup color, this oolong is very similar to a black tea, but a lot of rounder, gentle and fresher - a palate flatterer! The caffeine Oolong tea combines the characteristics of green and black tea in the cup- it is a liaison of green and black tea.

The biological cultivation, the special production and the use of special leaf goods are the prerequisite for this well-of-be and exquisite sirocco delicacy. Oolong teas should be brewed at a water temperature of 85-90 ° C (leaving the water standing for about a minute after cooking in the kettle).

Our organic tea variety "Jade Oolong"

Real, exquisite «Jade Oolong »tea from the province of Hubei in China. A typical green oolong with a delicate but multifaceted taste. In particular, the floral nuances flatter the palate and are hardly influenced by bitter nuances - perfect for the coming spring time.

More Oolong Tees from Sirocco:

Our almond tool with almond aroma.

Our Limited Edition Zealong.