Nature's purpe jewel
UBE
Ube, the purple yam from the Philippines, has a delicate, sweet, nutty flavor with a gentle depth and a hint of vanilla. To make our ube powder, the tuber is gently dried at low temperatures and then finely ground—ensuring that its color, aroma, and exquisite flavor are preserved with exceptional clarity.
This velvety, caffeine-free powder adds an elegant sweetness, a vibrant purple color, and a subtle creaminess to beverages and desserts. Whether in an ube latte, in fine pastry creations, or as a sophisticated ingredient in bowls—ube offers a variety of delightful moments with its distinctive mildness; it is 100% natural and contains no added sugar. As is standard practice at Sirocco, this product is also tested without exception.
Gut zu wissen
Ube (Dioscorea alata) is a distinct type of yam and should not be confused with purple sweet potatoes or taro. Its flavor is more delicate, nutty, and less earthy, which makes it particularly versatile.
To make a classic ube latte, add about 1 teaspoon of ube powder to a bowl and pour in about 50 ml of hot water. Then, using a bamboo whisk, stir the ube with quick “M” or “W” motions until it is creamy and smooth—alternatively, you can use a milk frother.
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