Creamy Iced Coffee

Summer is just around the corner and thus the desire for refreshing drinks. Our Creamy Iced Coffee is the ultimate refreshing kick for hot days.

Freshly brewed organic espresso combined with cold milk and ice cubes results in a creamy pleasure. Try now!

Creamy Iced Coffee

Exclusive recipe with SIROCCO BIO-EXPRESSO
Results in 1 portion of àca. 2DL

INGREDIENTS
Approx. 5 large ice cubes
1 ½ dl cow or alternative milk
1 freshly brewed SIROCCO organic espresso
1 sirocco cane sugar stick

PREPARATION
Pour the ice cubes into a large glass. Add milk until the glass is about half filled.

Put the espresso in another glass or jug, sweetly at will. Edit with the foamer until a creamy mass is created.

Fill the foamed espresso into the glass with the ice cubes and the milk. Stir carefully and enjoy immediately.

Preparation time: approx. 10 min.

Have fun enjoying!

Suitable for this:

Organic espresso
Aromatic organic coffee mixture-100% Arabica.
A noble, aromatic mixture of the best organic qualities from Brazil, Central America and Ethiopia. A pleasure as a sweet espresso with a floral note.

Foamer
With our stylish foamer, a wonderfully creamy milk foam for, for example, the perfect latte macchiato, cappuccino or creamy Iced Coffee is successful in a few seconds.

Cane sticks
Fine ground, light cane sugar in practical individual portions, which quickly dissolves thanks to extra -stone crystals. The amount of 3 grams is tailored to a cup of optimally sweet end.