Creativity in the kitchen

The term "Foodpairing“ means combining food that harmonize in taste. Wine is happy to eat, which thanks to its diversity fits wonderfully with countless dishes. This also has countless flavors like tea.
If you want to combine different flavors with each other, you try to create new taste experiences with tea.

Black tea, for example, gives the processing process a malty, spicy, strong aroma and can be served wonderfully as a non-alcoholic alternative.

As pronounced tea lovers, we know that tea cannot just be enough for tea. We have put together a few food pairing suggestions with our organic black teas for you-so you can impress and surprise your guests during the Christmas days.