French toast to the Easter brunch

With the beginning of spring, the season begins with more hours of sunshine, warmer temperatures and the awakening of nature.

And it is also time for a colorful Easter to start with your family or friends to the long weekend and invite your guests to a brunch, for example. Our Easter recipe “Verbena French Toast” is a special attraction at every richly laid breakfast table.

French Toast - also known in German -speaking Switzerland under the name "Fotzel cuts" - is a breakfast dish that is made with bread or braid from the previous day. The bread slices are soaked in a milk-egg mixture and then fried until golden brown. Served with maple syrup, cinnamon and sugar, fresh berries or fruit compote becomes a wonderful feel -good dish.

The SIROCCO French toast recipe gets a fresh citrus note by adding our organic club “Verbena” with lemon verbs from Morocco. This gives your guests enjoyable, spring -like moments!

Sirocco verbena tea is available in boxes à20 tea nights:

We wish you happy Easter days and «en guete».