Green Matcha bunnies at Easter!
Matcha is a very versatile green tea powder. There is a lot of time and knowledge in every can matcha.
The preparation for tea is also a little more complex; But the result is all the more enjoyable!
Try the green rabbits with a refreshing lime for Easter! Surprise you at Easter with something homemade in the Easter nest.
Matcha-Lime Bunnies
Makes approx. 60 pieces / Preparation time: approx. 1 hour / Cooling approx. 30 minutes / Baking per tray approx. 7 minutes
| INGREDIENTS: | |
| 150 g | butter, soft |
| 100 g | icing sugar |
| 1 tsp | SIROCCO Matcha (green tea powder), approx. 3 g |
| 1 | pinch of salt |
| 1 | untreated lime |
| 1 | egg |
| 200 g | flour |
| Flour for rolling out the dough | |
| 1 | bag white cake icing |
| Pistachios to garnish | |
| 1 | Sugar eggs to garnish |
| SIROCCO Matcha (green tea powder) for garnishing | |
PREPARATION:
Mix butter, icing sugar, Matcha and salt well with the mixer. Finely grate the lime peel. Add the egg and mix well. Mix in the flour, press the dough a little flat and keep covered for approx. 30 minutes in a cool place.
Preheat oven to 180 degrees. Roll out a 4mm thin layer of dough on a small amount of flour. Cut out the rabbits and place them on two baking trays covered with baking paper. Bake the biscuits in the middle of the oven for approx. 7 minutes.
Take it out, cool it down on a grid. Bake the second tray immediately.
Leave the glaze to become liquid according to the instructions on the packaging and place in a small bowl. Dip the rabbit feet in It, drain well, place on baking paper, garnish with pistachios, Matcha powder and sugar eggs and let dry.
Have fun and enjoy!
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