Homemade hot pot sauces

What better time than Christmas to treat your loved ones to a truly classic Swiss hot pot dish! Surprise your guests with our four unique hot pot sauces, which will certainly delight even the most fastidious palate. Our recipes can be prepared with either Sirocco vegetable stock or our new smoked organic black tea, Lapsang Souchong.

Hot pot sauces with Sirocco vegetable stock
The fruity nuances of an apple mustard sauce or carrot cocktail sauce harmonize perfectly with our vegetarian vegetable stock.

Hot pot sauces with Sirocco Lapsang Souchong
Our spicy chili and barbecue sauces wonderfully bring out the smoky aroma of the Lapsang Souchong. Refined with garlic and balsamic vinegar, both sauces have a delightful flavor.

These sauces can be prepared in just 20 minutes and refrigerated before use.

We wish you a joyful Christmas dinner!