Our absolute highlight of the season: Matcha grapefruit drink

When summer mood arises, our brand new season recipe with an invigorating Matcha green tea and lively grapefruit is the perfect companion! The characteristic, somewhat bitter taste of Matcha tea harmonizes with the natural, refreshing and slightly bitter taste of the grapefruit.

Matcha is usually served as a hot drink or used as a splash of color in pastries. However, the finely ground green tea powder is also a cool soft drink for summer time. In combination with a homemade grapefruit syrup, the Matcha gets a fruity-injected note.

Surprise your family or guests with this tasteful summer drink at the next brunch-the ideal drink for an extraordinary start to the day!

MATCHA-GRAPEFRUIT-DRINK

Makes 4 drinks, syrup makes approx. 8 drinks / Preparation time: approx. 15 min.

PREPARATION:

Squeeze grapefruit (yields approx. 1.8 - 2 di juice). If necessary, add water to make 2 di and bring to the boil with sugar Simmer until the sugar has dissolved. Let syrup cool completely and refrigerate.

Divide ice cubes into 4 glasses. Pour 0.5 di syrup each over the ice cubes.

Put matcha powder in a measuring cup. Bring water to a boil, let cool to a maximum of 80° Celsius, and then slowly add to matcha in the measuring cup. Stir with a fine whisk until powder is thoroughly dissolved.

Divide matcha tea into the 4 glasses and serve immediately with straws.

Exclusive Sirocco tip: Using a peeler, zest 4 strips from the grapefruit and set aside in a little cold water. Then, garnish the drinks before serving. Add a bit of gin, if desired.

Make a double botch of grapefruit syrup and refrigerate until ready to use. 11 will keep for about 1 month.

Have fun and enjoy!

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