Kenya nyeri

In the north of Nairobi, on the west slopes of Mount Kenya, Nyeri, a medium-sized city from its surroundings, lies from many small producers to move into our raw coffee for this individual variety specialty. The particularly fertile earth and the special microclimate cause aromas of red berries, especially cassis, and an impressive body. Balanced on the palate thanks to fine, balanced acid.

Ideal as an espresso and café crème (lungo).