"Kenya Nyeri" E.S.E. Pods

Full of enjoyment and simple handling thanks to 44 millimeter pods.

In the north of Nairobi, on the west slopes of Mount Kenya, Nyeri, a medium-sized city from its surroundings, lies from many small producers to move into our raw coffee for this individual variety specialty. The particularly fertile earth and the special microclimate cause aromas of red berries, especially cassis, and an impressive body. Balanced on the palate thanks to fine, balanced acid.

Ideal as an espresso and café crème (lungo).

The aroma always remains guaranteed by packaging in individual portions and offers coffee enjoyment at any time.

We use a biodegradable filter paper for our coffee portions.