Almond macchiato

Outside we look at snowy mountains, inside we are already warm with fine hot drinks and enjoy great winter specialties. How about this occasion with a delicious macchiato with winter almond aroma? A feast for the palate!

A successful latte macchiato can be recognized by the fact that the three layers consisting of hot milk, espresso and milk foam do not mix when serving. That is why it is often served in a high glass so that the layers can be clearly seen. The same great sight also applies to our almond macchiato. This not only ensures a delicious change, but is easy to prepare thanks to the vegan almond milk.

Ingredients for 1 cup of almond macchiato:

200 ml of almond milk

1 espresso from our Arabic mixing Milano Bar

This is how the almond macchiato succeeds:

Usually prepare an espresso with our Milano bar mix. In addition, heat the almond milk and foam or open until a light foam forms. Put the foamed almond milk in a glass. Slowly pour the espresso over it. Make sure that the beautiful foam layer is preserved.