Bouillon for the festive season

Christmas is getting closer and this year, too, wonderful dishes are being prepared in the kitchens. From Christmas roast to fondue chinoise to fillet in the dough. No matter what you are served, we have exactly what you need for an unforgettable Christmas dinner. Our meat and vegetable broths are perfect for marinades or as a bouillon for the fondue chinoise. The Sirocco Bouillons with Swiss rapeseed oil - an incomparable enjoyment.

They can be kept in the fridge for a long time and have often been awarded one of the “Must Have” luxury products in Switzerland. In addition, both bouillons are very productive and can be dosed sparingly.

Convince yourself. Now Beef bouillon & Vegetable bouillon discover.