Apricotic stem league with our Piña Moringa
No summer without glace! Whether on the beach, on the lake or during the lunch break in the park - on hot and sunny days there are some glace eating; Mostly in the varieties vanilla or choggi.
Countless variations and varieties can be bought, and a stem iglace can easily be made yourself. This is not only fun, making yourself also eliminates a lot of packaging material.
For our apricot stem iglace we use the fine summer fruits apricot and peach, in combination with our fruity piã ± a moringa. Moringa leaves taste very substantial and apple and pineapple pieces give this complex tea mixture the pleasant fruit notes, while ginger contributes some spice. Unlike conventional glaces, which are often made with cream, our recipe is based on tea and is therefore much less calorie.
Have fun trying and enjoying it!
P.S: The very first Stängeliglace was created by a funny coincidence: an eleven -year -old boy is supposed to have accidentally left his lemonade glass with a spoon in the feet on a frosty night - the next morning the first stem league was born.