Jasmine Dragon Pearls, loose leaf tea

Carefully rolled green teaperlas, enriched by the fragrance of delicate jasmine flowers. An elegant, sensual experience.

For this rarity, only the slightly opened, individual leaf buds are harvested in spring, which are then enriched in an extremely elaborate process with the fragrance of the finest jasmine flowers. For this purpose, the leaf goods are mixed several times with the jasmine flowers and separated again. The carefully selected tea leaves are heavily rolled by hand and are repeatedly heated and cooled in the wok until small, pearl -like balls.

The pleasantly light, fruity cup forms a harmonious interaction with the delicate flowery taste of the jasmine flowers. A sensual experience for palate, nose and eyes.