A pleasure: Earl Gray to the apricot cake

Sitting outside on a quiet place, enjoying the sun and enjoying a homemade piece of cake and a cup of sirocco tea, this is how spring / summer should be!

Our latest cake recipe brings fresh apricots, hazelnuts and a hint of powdered sugar together. The popular summer fruits can fully develop their advantages in cakes and cravings.

It doesn't always have to be coffee and cake: Serve a cup of “Gentle Blue” for pastries. Sirocco's noble black tea classic inspires with a hint of lemon freshness, which he owes to the biologically cultivated bergamot. A wonderful companion to the summer cake.

Gentle Blue is available in Sag or as loose tea.