ALMOND CREAM APPLE -TART

This apple almond tart is the perfect companion to a good cup of coffee. Crisp puff pastry, a delicate almond filling, and juicy apples come together to create a harmonious treat that feels light and pairs beautifully with coffee. The neatly fan shaped apple slices give the tart an especially elegant look, making it a real eye catcher on the coffee table. The recipe is quick and easy to prepare.

Experienced bakers can, of course, make the puff pastry from scratch, but the version using ready made puff pastry works just as well for everyday baking. This tart is ideal for spontaneous guests, a relaxed Sunday afternoon, or a small moment of indulgence in between. And in May, it’s the perfect way to put a smile on Mom’s face.

Sirocco tip: Depending on the season, this tart can easily be adapted. In summer, it is equally delicious made with nectarines, peaches, or apricots.

ALMOND CREAM APPLE -TART

For 24 small slices

Total preparation time: 50 min. / Prep time: 20 min. / Baking time: 30 min.

PREPARATION:

Almond cream custard: Whisk the eggs and salt together in a bowl. Set aside about 1 tablespoon of the mixture. Add the sugar and stir until mixture is slightly fluffy. Add the ground almonds and butter, then stir until smooth.

Apples: Cut the apples in half and remove cores. Slice the apples thinly.

Tart: Unroll the puff pastry and place it together with the baking paper on a sheet pan. Spread the almond cream custard on top of the puff pastry, leaving a border of about 2 cm all around. Arrange the apple slices in a fan shape on top. Fold the edges of the pastry over, brush with the reserved egg mixture and sprinkle with sliced almonds.

Baking: Preheat the oven to 200° C. Bake for about 30 min. on the lowest rack with top and bottom heat. Remove from oven and let cool on a wire rack.

Exclusive Sirocco tip:
In the summer, this tart can be made with nectarines, peaches, or apricots.

Enjoy!

Print version