French lightness with a touch of amaretto

Madeleines - the delicate pastries from France enchanted in the form of a Jakobsmussel with its airy, light consistency and its seductive taste. Named after a French maid, the Madeleine achieved awareness of the national borders by the French writer Marcel Proust and are now popular pastries during the Advent season.

Our latest recipe creation gives this sweet cute a sophisticated note thanks to our Amaretto-Olong and is in line with the coming Christmas season. Treat yourself to a culinary break or surprise your loved ones with this exquisite pastries.

Amaretto Oolong

The wonderful oolong from Nepal impresses with its flattering, honey -like nuances that harmonize perfectly with the nutty taste of amaretto. An exceptionally sophisticated taste experience that captivates it.

Amaretto Oolong is available in sorts or as a loose tea in the can or in the refill bag.