Recipe: Sirocco Chai Latte

Would you like a change with winter magic? A black tea with a bouquet from oriental spices ensures heavenly tea pleasure this winter.

With a dash of milk, our Black Chai simply becomes an irresistible chai latte that is easy to make at home.

This is how it works:

Put the tea bag in a glass or a cup, fill up with hot water up to half and let it steep for about 5 - 7 minutes. Fill the glass or cup of warm, foamed milk (not over 64 degrees).

To achieve an optimal taste experience, the tea with a little sugar.

Our insider tip: dust some cocoa powder over it and decorate with a cinnamon stick.