Stay Classy - Black Tea, please!
The colloquial term “tea” includes a variety of teas and a wide variety of preparations.
The harvest and preparation from the original, real tea plant is the oldest and classic shape. Depending on the processing, there are six classic tea species, one of them is that Black tea.
Black tea is and remains the most popular tea worldwide - except in China. Whether white, green or black tea, the tea plant used is the same. The difference is the processing after picking. In black tea, the green of the tea leaf is converted into a dark red-brown by a natural reaction with air, analogous to a cut apple. The expression of the different aromas of the individual varieties is mainly due to their origin and the time of harvest. Whether a Darjeeling, Ceylon, Assam or Earl Gray: The black tea naturally contains caffeine.
Darjeeling – Lovely black tea from Darjeeling / India
The Darjeeling is one of the most renowned teas. The region around the Indian city of Darjeeling is the center of Bengalian tea building; It is primarily known for the very high -quality tea of the same name. Some of the most exclusive black tea varieties grow there on over 2000 meters above sea level.
- our Purple Breeze: Picked in the traditional tea gardens on the southern slopes of the Himalayas. A darjeeling with the characteristic lovely flower.
Assam - strong black tea from Assam / India
The Golden Assam comes to us from the banks of the Brahmaputra, the largest tea cultivation area in the world. Not far away from Darjeeling, however, very different from the altitude (200-300m), the tea plant thrives with a tropical climate. Only on a few days the tea get the perfect balance from the optical-attractive “Golden Tips” and a strong, malty taste.
- our Golden Assam: We are happy to be able to offer such a top tea in perfect organic quality. A classic that combines all the advantages of a strong Assam tea and inspires with its noble, malty note.
Ceylon - invigorating black tea made of Ceylon / Sri Lanka
Ceylon tea denotes a tea variety from the growing area in the former Ceylon, today's Sri Lanka. Ceylon tea is traditionally the component of high -quality English breakfast mixtures. This tea is highly valued thanks to its fresh grade and is usually also enjoyed with a little milk.
- our Ceylon Sunrise: An exclusive pleasure from the traditional Sri Lanka. Eyeaviving, round and strong in taste, he also fully occupies the spoiled tea trace for himself.
Earl Gray - black tea flavored with lemon fresh
Earl Gray is a tea mixture that was originally made of Chinese tea types and was flavored with the fine, fragrant, bitter oil of the bergamot, a citrus fruit. A first -class Earl Gray is more created with Indian varieties today and fits perfectly with slightly salty dishes and small snacks.
- our Gentle Blue: The noble black tea classic inspires with a hint of lemon freshness, which he owes to the biologically cultivated bergamot.
Reinterpreted the classics:
Our black tea range not only includes these popular creations, but also modern varieties such as the Black Vanilla or Black Chai And even a decaffeinated Ceylon Decaf.