Winter porridge is different

Oatmeal are ideal for a fiber -rich and nutritious breakfast. Have you ever prepared with tea? For the British, breakfast without a porridge is hard to imagine and is part of the morning ritual. In this country, too, the superfood breakfast is more popular than ever. In order for the warm breakfast to become a real taste experience, we have created a recipe for winter time with our organic tea type Rooibos Tangerine. The tea not only gives the oat porridge a suitable aroma, but also a natural sweetness.

A fruity-hero rooibostea is particularly suitable, which can be added to the oatmeal. With its mandarin notes, the tea fits perfectly with cinnamon and orange slices.