Apricot popsicles with our
Piña Moringa
No summer without glace! Whether on the beach, on the lake or during the lunch break in the park - on hot and sunny days there are some glace eating; mostly in the varieties vanilla or chocolate.
Countless variations and varieties can be bought, and a popsicle can easily be made by yourself. This is not only fun, making yourself also eliminates a lot of packaging material.
For our apricot popsicles we use the fine summer fruits apricot and peach, in combination with our fruity Piña Moringa. Moringa leaves taste very substantial and apple and pineapple pieces give this complex tea mixture the pleasant fruit notes, while ginger contributes some spice. Unlike conventional glaces, which are often made with cream, our recipe is based on tea and has therefore much less calories.
PINA MORINGA APRICOT POPSICLES
For 8 popsicle molds; approx. 0.6 dl each
Preparation time: approx. 20 min.
Refrigerate: approx. 6 hours
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INGREDIENTS: |
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3.5 dl |
water |
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2 tea bags |
Pina Moringa organic fruit and herbal tea blend |
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6 |
apricots, pitted, cut in pieces |
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3 tbsp |
liquid blossom honey |
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1 |
nectarine, pitted, diced |
PREPARATION:
Bring water to a boil, remove pan from heat, add sachets, let steep for 5-7 min. Remove sachets, add apricots and simmer in tea tor approx. 5 min. until soft. Add honey, puree in a blender until smooth, then let cool. Fill the mixture with the diced nectarines into the popsicle molds and freeze tor approx. 6 hours.
Exclusive Sirocco tip:
Instead of sweetening with honey, you can also use pear Juice concentrate.
Enjoy!
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