AUTUMN COFFEE SPECIALTIES
With just a few ingredients, coffee can be transformed into delicious seasonal specialties. Our four recipes combine autumn-inspired flavors with Sirocco’s distinctive Espresso Classico and balanced Crema coffees. The result is a variety of drinks ranging from rich and spiced to smooth and creamy. Quick and easy to prepare, these recipes are perfect for adding a seasonal touch to your daily coffee break. Enjoy discovering your new fall favorites.
Each recipe makes 1 serving / 1 cup
Preparation time: approximately 5 – 10 minutes per recipe.
PUMPKIN SPICE LATTE
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INGREDIENTS: |
|
|
1.5 dl |
whole milk |
|
100g |
pumpkin puree |
|
½ tsp |
gingerbread spice |
|
½ tsp |
Ginger, finely grated |
|
2 tsp |
sugar |
|
1 |
Sirocco Espresso Classico |
|
0.5 dl |
whipped cream |
|
|
Gingerbread spice, for dusting |
PREPARATION:
Heat the milk, pumpkin purée, gingerbread spice, ginger, and sugar in a small saucepan. Pour the pumpkin-milk mixture into a cup, then carefully pour the espresso on top. Garnish with whipped cream and sprinkle a little gingerbread spice over the top. Stir before enjoying.
CHESTNUT ESPRESSO LATTE
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INGREDIENTS: |
|
|
1 dl |
whole milk |
|
60 g |
chestnut purée |
|
½ tbsp |
cocoa powder |
|
1 |
Sirocco Espresso Classico |
|
1 dl |
whole milk |
|
2 tsp |
sugar |
|
|
Cocoa powder, for dusting |
PREPARATION:
Heat the milk with the chestnut purée and cocoa powder, stirring until the chestnut purée has dissolved. Pour the chestnut milk into a cup and add the espresso. Froth the milk, pour it on top, and garnish with cocoa powder. Stir before enjoying.
PISTACHIO LATTE
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INGREDIENTS: |
|
|
1 ½ tbsp |
pistachio butter |
|
1 |
Sirocco Crema |
|
1.5 dl |
whole milk |
|
|
chopped pistachios, for sprinkling on top |
PREPARATION:
Spoon the pistachio paste into a cup, scraping it up slightly along the rim. Pour in the coffee. Froth the milk and pour it in. Stir before enjoying.
TAHINI-MAPLE SYRUP LATTE
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INGREDIENTS: |
|
|
1.5 dl |
whole milk |
|
1½ tbsp |
tahini (sesame paste) |
|
½ tbsp |
maple syrup |
|
¼ tsp |
vanilla paste |
|
1 |
Sirocco Crema |
|
|
Sesame seeds, for sprinkling |
PREPARATION:
Gently heat the milk with tahini, maple syrup, and vanilla paste until frothy. Pour the tahini milk into a cup, carefully pour in the coffee, and garnish with sesame seeds.