The many colors of the tea

The color and taste facets of the tea plant Camellia sinensis

Correctly only the leaves obtained from the actual tea plant Camellia sinensis are correctly referred to as "infusions" or "infusions". This extraordinary plant is all the more varied in all its facets and colors. From black over green to white: Although these tea creations come from one and the same noble plant, they differ greatly in extraction and processing.