Ube: Purple Recipe Variety
A touch of color, a hint of exoticism – ube brings a fresh breeze to the world of latte variations. Whether enjoyed as an Ube Latte or Ube Iced Latte, or combined with matcha as an Ube Matcha Latte or Ube Matcha Iced Latte, the trendy purple root delights with its gentle sweetness and transforms every cup into a visual and flavorful highlight. Sirocco ube powder is also a delight in desserts and fine pastry creations.
Each recipe is calculated for 1 person / 1 cup.
Preparation time: 5-10 min each.
UBE LATTE
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INGREDIENTS: |
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1 tsp |
Ube powder |
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½ dl |
hot water |
|
2 dl |
Milk (of choice) |
|
½ tsp |
Ube powder |
PREPARATION:
Sieve ube powder (1 tsp) into a small bowl. Add water and whisk smooth with a small whisk or a bamboo whisk (bamboo chasen). Heat 1 dl of milk and pour it into a cup together with the dissolved ube. Froth the remaining milk with the sieved ube powder (½ tsp), add to the ube latte and garnish with a little sieved ube powder.
UBE ICED LATTE
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INGREDIENTS: |
|
|
1 tsp |
Ube powder |
|
½ dl |
hot water |
|
2 dl |
Milk (of choice) |
|
|
Ice cubes |
PREPARATION:
Sieve ube powder into a small bowl. Add hot water and whisk smooth with a small whisk or a bamboo whisk (bamboo chasen), then let it cool down slightly. Put ice cubes into a glass and add the milk. Carefully pour in the dissolved ube to create a beautiful color gradient.
MATCHA-UBE LATTE
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INGREDIENTS: |
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|
1 tsp |
Matcha powder + 1 tsp Ube powder |
|
½ dl |
hot water |
|
2 dl |
Milk (of choice) |
PREPARATION:
Sieve matcha powder into a small bowl. Add hot water and whisk smooth with a small whisk or a bamboo whisk (bamboo chasen). Heat 1 dl of milk and pour it into a cup together with the dissolved matcha. Froth the remaining milk with the sieved ube powder, carefully add it to the matcha latte and garnish with a little sieved ube powder.
Matcha-UBE ICED LATTE
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INGREDIENTS: |
|
|
1 tsp |
Matcha powder + 1 tsp Ube powder |
|
1 dl |
hot water |
|
2 dl |
Milk (of choice) |
| Ice cubes | |
PREPARATION:
Sieve ube powder into a small bowl. Add half of the hot water and whisk smooth with a small whisk or a bamboo whisk (bamboo chasen), then let it cool down slightly. Put ice cubes into a glass, add milk and the dissolved ube. Sieve matcha powder into a small bowl, add hot water and whisk smooth, then let it cool briefly. Carefully pour the dissolved matcha onto the ube iced latte to create a beautiful color gradient.