Black Vanilla, loose leaf tea
In the only tea garden in Colombia, nestled in the Valle del Cauca province of the Andes, our exquisite organic black tea flourishes. The high altitude and humid mountain climate give it a full-bodied, distinctive character - the perfect foundation for this exceptional blend.
Refined with the noble aroma of real Bourbon vanilla from Madagascar, its smooth, sweet-warm notes harmonize beautifully with the black tea. A delicate touch of cacao bean shells completes the flavor profile, adding a subtle, bittersweet depth.
A multi-layered moment of indulgence - sensual, balanced, and unforgettable.
Good to know
The tin height is about 6.5 cm / 12.5 cm / 18.5 cm, depending on the desired packaging.
A black tea should be brewed with water at a temperature of 95–98°C (leave the water in the kettle for a short time until it has stopped boiling). For the perfect cup, let steep for 2 – 3 min.
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