Ceylon Decaf, loose leaf tea

This exquisite organic black tea hails from Sri Lanka, a land steeped in tea tradition where cultivation has been lovingly passed down through generations. Grown in the island’s fertile highlands, the tea develops a rounded, invigorating, and robust character that delights even the most discerning tea lovers.

Using a particularly gentle method with natural CO₂, the caffeine is removed - entirely free of chemical additives. This selective extraction preserves the tea’s delicate aromatic compounds, ensuring it retains its full flavor. The result is a harmonious, full-bodied black tea that can be enjoyed even late in the day - without sacrificing the classic black tea experience.

A tea that brings calm without losing depth. Perfect for those who choose to savor mindfully - whenever the moment calls.