Espresso Elite
The jury voted our Elite espresso blend "best espresso" at the 2010 Swiss Barista Championships.
Only the best plantations in Central America, Brasil, Indonesia and East Africa supply the carefully selected beans four our Espresso Elite. Thanks to our special AlpineRoast© process, the coffee's full-bodied character remains fully concentrated. Coffee connoisseurs love the long-lasting aromas of fruit and blackberries, all crowned with a subtle, delicate sweetness.
A vibrant, intensely flavored coffee that will invigorate and remain unforgettable.
Good to know
The new 500 gram bags used by Sirocco for whole beans are equipped with an aroma protection valve. It allows the carbon dioxide naturally released during the roasting process to escape while preventing oxygen from entering. Once opened, a practical, easy to use closure helps preserve the coffee’s delicate aromas.
Featuring Sirocco’s iconic Art Nouveau design, the bags also stand upright thanks to a stable base, presenting themselves beautifully on a shelf or table and creating anticipation for the next cup.
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