Espresso Rubino
For this high-quality espresso blend we use only wet-processed Arabica specialty coffees from Central America and East Africa. Thanks to our proprietary AlpineRoast© process, the coffee opens up incomparably delicate and elegant nuances of flavor: fruity and flowery on the palate, velvety on the tongue, but still powerful, with a distinctive body and a long and intense finish.
Ideal for ristretto or espresso.
Good to know
The new 500 gram bags used by Sirocco for whole beans are equipped with an aroma protection valve. It allows the carbon dioxide naturally released during the roasting process to escape while preventing oxygen from entering. Once opened, a practical, easy to use closure helps preserve the coffee’s delicate aromas.
Featuring Sirocco’s iconic Art Nouveau design, the bags also stand upright thanks to a stable base, presenting themselves beautifully on a shelf or table and creating anticipation for the next cup.
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