Kenya Nyeri

In the north of Nairobi, on the western slopes of Mount Kenya, lies the small city of Nyeri. We source the green coffee for this single-origin specialty from a large number of smallholders in the outlying areas. The particularly fertile soil and the special microclimate produce aromas of red berries, especially cassis, and an impressive body. Well balanced on the palate thanks to fine, toned acidity.

Ideal for espresso and long cup (lungo).