"Kenya Nyeri" E.S.E. Pods
In the north of Nairobi, on the west slopes of Mount Kenya, Nyeri, a medium-sized city from its surroundings, lies from many small producers to move into our raw coffee for this individual variety specialty. The particularly fertile earth and the special microclimate cause aromas of red berries, especially cassis, and an impressive body. Balanced on the palate thanks to fine, balanced acid.
Ideal as an espresso and café crème (lungo).
The aroma is preserved indefinitely in individual portions, guaranteeing top-quality coffee at any time.
We use a biodegradablepaper filter for our coffee portions.
Good to know
Sirocco is currently the only roastery outside of Italy that is authorized, as a member of the official E.S.E. Consortium, to use the protected E.S.E. logo. This certification guarantees tested quality and full E.S.E. compatibility.
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