Moroccan Mint
Moroccan Mint delights with its bold, invigorating aroma and the unmistakable scent of pure Moroccan Nana mint. This special variety - a natural form of spearmint is milder, slightly sweeter, and free of menthol, making it especially gentle on the stomach and smooth in taste. Its long-lasting aroma is refreshing and thirst-quenching - a treat for all the senses.
The mint is sourced from a certified organic farm located about 20 miles outside Marrakesh. The garden is a unique blend of Moroccan tradition and European innovation: the seedlings are carefully selected in Tiznit, Morocco’s most renowned mint-growing region. Irrigation is handled by a modern system developed locally using Swiss agricultural technology -a perfect fusion of regional expertise and precision engineering.
Only the smallest quantities of pure Moroccan Nana mint are ever exported, making the available organic quality exceptionally rare. Moroccan Mint is more than just a tea - it’s a genuine piece of Moroccan culture: authentic, refreshing, and truly one of a kind.
Good to know
If you’ve ever been to Morocco, you’ve likely tasted the classic “Thé vert à la menthe” - a blend of Nana mint and green tea, often served very sweet to balance its natural bitterness. Our Moroccan Mint, on the other hand, is made exclusively from Moroccan Nana mint. It’s naturally mild, refreshingly smooth, and completely caffeine-free - making it a perfect choice for the evening.
Herbal teas should be brewed with water at a temperature of 95–98°C (leave the water in the kettle for a short time until it has stopped boiling). For the perfect cup, let steep for 6 – 8 min.
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