




Winter Moments, loose leaf tea
Based on the unmistakable taste of the organically grown rooibos from South Africa’s Cederberg Mountains, this blend has a warm twist of spices to make it the perfect winter tea.
Situated some 200km to the north of Cape Town, the beautiful Cederberg Mountains are the home of rooibos (Afrikaans rooi = red and bos = bush). It’s the only part of the world where it grows, and so it comes as no surprise to learn that it is the national drink of South Africa.
Unlike black or green tea, rooibos tea contains no caffeine and few tannins, so there is no bitterness in the flavor and no need to worry about sleepless nights.
Warming spices such as honeybush, cinnamon, lemon myrtle, licorice root and cloves turn cold days into very special winter moments.
Good to know
The tin height is about 6.5 cm / 12.5 cm / 18.5 cm, depending on the desired packaging.
A rooibos should be brewed with water at a temperature of 95–98°C (leave the water in the kettle for a short time until it has stopped boiling). For the perfect cup, let steep for 6 – 8 min.
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